Free webinar: "Less hands, more management. How to maintain operations when there is a lack of equipment in the restaurant."

Is your restaurant short of hands and staff costs have skyrocketed?

The lack of talent is the great drama of the sector, but the solution is not to change hands for hands, but to apply operational efficiency.

On Wednesday, September 23 at 5:30 p.m. we are waiting for you in the free Webinar: "Fewer hands, more management. How to maintain operations when there is a lack of equipment in the restaurant."
Together with Noemí del Barrio, expert in hotel catering equipment and Gonzalo Rodríguez Director of Operations of the Dani García Group, we will discover the solutions that have been implemented to address this problem.

Do you want to know what operational keys the specialists touch so that their team does not want to leave?

Sign up and find out: https://zcmp.eu/cljW