Training guide on correct hygiene practices in the restaurant sector

On June 1, 2026, the NEW GUIDE TO CORRECT HYGIENE PRACTICES FOR THE RESTAURANT SECTOR was published, a document that makes it easier for hospitality establishments to implement self-control systems and good hygiene practices adapted to the reality of the sector.

Prepared by CONHOSTUR, Tourism of the Valencian Community and the participation and conforming evaluation of the General Directorate of Public Health of the Ministry of Health.

To facilitate the understanding of this guide, an explanatory day will be held in online format on September 24 at 9 a.m.

Registration: https://forms.cloud.microsoft/e/PEMgdSFHGd?origin=lprLink

Guide: https://l1nq.com/myrghb8